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Landing back from Italy and straight into a shoot, you couldn’t get a better place..

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Tony Flemming at Angler

Another glorious chef at Angler – a fish and seafood-themed restaurant

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Bistro Union with Adam Byatt

The summer took me to the lovely Adam Byatt’s place in Clapham, Bistro Union

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The Cross at Kenilworth

In its first year of opening, Adam Bennett led the team to a Michelin star

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BunBun Vietnamese

The flavours rising from these dishes were simply stunning.

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Feast for the Eyes

Featured in this week’s issue of the Black & White Photography Magazine

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Food Photographer of the Year

I’m delighted to have 3 images shortlisted & win 2nd place in these prestigious awards!

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Laos – rice harvest & markets

Laos – a stunning country. I spent some time photographing the rice harvest

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Before the day begins

Daily routines which keep the best restaurants successful

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Ridley Road Fruit Market

What I love about London is the abudance of fresh food markets there are

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The Caterer Magazine

“Noisier than a Spinal Tap concert, tenser than an entire series of MasterChef…

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Mi Casa

This week saw the publication of Casa Hotel’s much anticipated book .

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Bocuse d’Or Menu

This is what the Bocuse d’Or is all about – stunning food made with precision

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Bocuse d’Or Finals Lyon 2015

It is one of the most incredible competitions around – the pinnacle of culinary mastery

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Fergusons Rugby

Today’s shoot was with David Ferguson at his restaurant in Rugby capturing the restaurant

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Summer at The Cross

Summer BBQ at The Cross capturing food from Adam Bennett’s delectable kitchen

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