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Before the day begins

Daily routines which keep the best restaurants successful

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Ridley Road Fruit Market

What I love about London is the abudance of fresh food markets there are

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The Caterer Magazine

“Noisier than a Spinal Tap concert, tenser than an entire series of MasterChef…

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Mi Casa

This week saw the publication of Casa Hotel’s much anticipated book .

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Bocuse d’Or Menu

This is what the Bocuse d’Or is all about – stunning food made with precision

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Bocuse d’Or Finals Lyon 2015

It is one of the most incredible competitions around – the pinnacle of culinary mastery

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Fergusons Rugby

Today’s shoot was with David Ferguson at his restaurant in Rugby capturing the restaurant

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The Cross

Summer at The Cross

Had a great shoot at The Cross capturing their summer BBQ menu from Adam Bennett’s delectable kitchen

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