It’s wonderful shooting with chefs who I’ve worked with for years and Chef Adam Bennett is one of those. We now have a great understanding and respect for both the dishes Adam creates and how I can best capture them in camera.
Here, the crockery was full of texture, the plates full of colour and flavour and the images award winning!
What’s better than chocolate? Lots of chocolate. This shoot was a dream. Andy Blas, former Executive Pastry chef at Cafe Royal created some stunning chocolate. Seasoned by Chefs Magazine commissioned this shoot which won an award a few months later. Fudge, raspberries, moulds and edible gold paint…what a shoot!