So excited to share with you this pilot to new content we’d love to develop. In essence it’s a kind of psychology of recipes, exploring with chefs ‘The Dish That Made Me’ – and shooting them creating the dish alongside.
What would your dish be?
Watch the video here (p.s. you will need sound!)
Food photography doesn’t get as fun as shooting behind the scenes at Cactus TV where they film Saturday Kitchen. Incredible food cooked under a fair amount of pressure! Chef Luke Tipping from Simpsons Restaurant, Birmingham
It’s wonderful shooting with chefs who I’ve worked with for years and Chef Adam Bennett is one of those. We now have a great understanding and respect for both the dishes Adam creates and how I can best capture them in camera.
Here, the crockery was full of texture, the plates full of colour and flavour and the images award winning!
Shot for Food&Drink Guide in London last year and they’ve kindly given me the top recommendation for British food photographers to follow!