Last June was filled with gorgeous Japanese ceramics, sunny days of shooting delicious Japanese dishes with Reiko Hashimoto and Home Economist Elaine Byfield for a beautiful Bloomsbury Publication. The Ivy hosted a beautiful evening with Sake experts, Wasabi demonstrations and delicious canapés. Here’s a little more information
What’s better than chocolate? Lots of chocolate. This shoot was a dream. Andy Blas, former Executive Pastry chef at Cafe Royal created some stunning chocolate. Seasoned by Chefs Magazine commissioned this shoot which won an award a few months later. Fudge, raspberries, moulds and edible gold paint…what a shoot!
I loved shooting these dishes at L’Anima Restaurant headed up by Lello Favuzzi – it made a gorgeous feature in The Caterer Magazine.