Glorious Food

Rialto Market, Venice

Since the C16th, Rialto Market in Venice has been the place to buy the best of Italian food produce. Early birds catch the best of Italian produce and one or two photographs too.

Venice Food Market #rialtomarket Italy

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Behind The Scenes

Thrilled to have filmmaker Sandra Ciampone on a recent shoot with the team.  Look at some behind the scenes footage of a recent shoot involving some lovely raw ingredients and a real smoking gun.

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Oakleaf Rebrand

Great to shoot the rebrand with Pixie Agency for Oakleaf – the finest of all food suppliers to the best restaurants in the country.

Here’s a little ‘behind the scenes’ footage and some of the shots we love!

Oakleaf 2016

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Cook Japan Book Launch at The Ivy

Last June was filled with gorgeous Japanese ceramics, sunny days of shooting delicious Japanese dishes with Reiko Hashimoto and Home Economist Elaine Byfield for a beautiful Bloomsbury Publication. The Ivy hosted a beautiful evening with Sake experts, Wasabi demonstrations and delicious canapés.  Here’s a little more information

Cook Japan

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Afternoon Tea at Bronte

At the corner of Trafalgar Square lies Bronte Restaurant. It’s a stunning Tom Dixon design with a gorgeous pink concrete bar. Worth a visit! Here are a few images from their new afternoon tea menu.

Food photographer London afternoon tea Bronte

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Chocolate heaven

What’s better than chocolate? Lots of chocolate. This shoot was a dream. Andy Blas, former Executive Pastry chef at Cafe Royal created some stunning chocolate. Seasoned by Chefs Magazine commissioned this shoot which won an award a few months later. Fudge, raspberries, moulds and edible gold paint…what a shoot!

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Bryn Williams’ Strawberry Pannacotta

Love these delicate little wild strawberries nestled next to a cute pannacotta – the asymmetry of the jelly pleases me no end!

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Luke Tipping’s Monkfish & Carrot

Love this dish shot at the newly refurbished Simpsons in Birmingham. With the refurb has come a distinct menu change and I shot this last month and it won a little award too.  The dish is served with dill oil. Tasty.

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L’Anima Restaurant – Caterer Feature

I loved shooting these dishes at L’Anima Restaurant headed up by Lello Favuzzi – it made a gorgeous feature in The Caterer Magazine.
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Pastries by Andy Blas

Andy Blas former head pastry chef at Cafe Royal has now begun his venture round the world as Seabourn Cruise head Pastry Chef.  Breakfast anyone?

Jodi Hinds Food Photographer London Croissants, pastries Andy Blas Pastry Chef