Cook Japan Book Launch at The Ivy
Last June was filled with gorgeous Japanese ceramics, sunny days of shooting delicious Japanese dishes with Reiko Hashimoto and Home Economist Elaine Byfield for a beautiful Bloomsbury Publication. The Ivy hosted a beautiful evening with Sake experts, Wasabi demonstrations and delicious canapés. Here’s a little more information
Miso Arancini
Yellow Tail Yuzu & Truffle Dressing
Yuzu Possett with Black Sesame Shortbread
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