Cook Japan Book Launch at The Ivy

Last June was filled with gorgeous Japanese ceramics, sunny days of shooting delicious Japanese dishes with Reiko Hashimoto and Home Economist Elaine Byfield for a beautiful Bloomsbury Publication. The Ivy hosted a beautiful evening with Sake experts, Wasabi demonstrations and delicious canapés.  Here’s a little more information

Cook Japan

 

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Miso Arancini

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Yellow Tail Yuzu & Truffle Dressing

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Yuzu Possett with Black Sesame Shortbread

 

Dumpling Making

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