So excited to share with you this pilot to new content we’d love to develop. In essence it’s a kind of psychology of recipes, exploring with chefs ‘The Dish That Made Me’ – and shooting them creating the dish alongside.
What would your dish be?
Watch the video here (p.s. you will need sound!)
Food photography doesn’t get as fun as shooting behind the scenes at Cactus TV where they film Saturday Kitchen. Incredible food cooked under a fair amount of pressure! Chef Luke Tipping from Simpsons Restaurant, Birmingham
Last June was filled with gorgeous Japanese ceramics, sunny days of shooting delicious Japanese dishes with Reiko Hashimoto and Home Economist Elaine Byfield for a beautiful Bloomsbury Publication. The Ivy hosted a beautiful evening with Sake experts, Wasabi demonstrations and delicious canapés. Here’s a little more information