Gin Experience shoot with The Telegraph

Joyfully summer with a Gin shoot….

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Behind The Scenes

Thrilled to have filmmaker Sandra Ciampone on a recent shoot with the team.  Look at some behind the scenes footage of a recent shoot involving some lovely raw ingredients and a real smoking gun.

Field & Flower

When I was approached by James Mansfield & James Flower to create styled images for their 200+ cuts of fresh meat, game, fish and cheese, I knew that to get this right, we needed a whole host of imagination, a lot of amazing knives and props galore.  Fabulous food stylist Juliet Baptiste and I set about to create individual shots for every cut of beef, pork, chicken, game, fish and dairy imaginable….And the results are really exciting….who knew raw meat could look so delicious?

Field & Flower

Field & Flower

Field & Flower

Field & Flower

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Field&Flower

Field&Flower

Field&Flower

Oakleaf Rebrand

Great to shoot the rebrand with Pixie Agency for Oakleaf – the finest of all food suppliers to the best restaurants in the country.

Here’s a little ‘behind the scenes’ footage and some of the shots we love!

Oakleaf 2016

Pixie Agency

 

 

Saturday Kitchen with Michel Roux Jr, Jose Pizarro & Chef Luke Tipping

Food photography doesn’t get as fun as shooting behind the scenes at Cactus TV where they film Saturday Kitchen. Incredible food cooked under a fair amount of pressure! Chef Luke Tipping from Simpsons Restaurant, Birmingham

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Food Photography Awards for 2017

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More lovely awards for very deserving chefs and restaurants.  Some incredible food here and so glad the whole team have been recognised by this international food photography awards.

Cook Japan Book Launch at The Ivy

Last June was filled with gorgeous Japanese ceramics, sunny days of shooting delicious Japanese dishes with Reiko Hashimoto and Home Economist Elaine Byfield for a beautiful Bloomsbury Publication. The Ivy hosted a beautiful evening with Sake experts, Wasabi demonstrations and delicious canapés.  Here’s a little more information

Cook Japan
Cook Japan – Yuzu Sorbet, Cherry Blossom, Black Sesame Praline Icecream and Shoyu Icecream Marbled with Chocolate

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Miso Arancini

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Yellow Tail Yuzu & Truffle Dressing

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Yuzu Possett with Black Sesame Shortbread

 

Dumpling Making

Afternoon Tea at Bronte

At the corner of Trafalgar Square lies Bronte Restaurant. It’s a stunning Tom Dixon design with a gorgeous pink concrete bar. Worth a visit! Here are a few images from their new afternoon tea menu.

Food photographer London afternoon tea Bronte

Food photographer London  afternoon tea bronte

Top 5 International Food Photographer Awards

What a great year 2016 was for awards! Monthly awards are collected and the year results are now in.  I came 5th, which I am pretty pleased with.  Big thanks to the chefs of brilliance who are the real creators behind the images I shoot.

 

international food photographer of the year top 5

Exciting News

Couldn’t be more thrilled to announce that I have signed a global representation deal with Hancock & Handsome, the newly launched photographic sister agency of the highly respected illustration house Handsome Frank.

For existing customers this will not result in any change – I will continue to shoot and produce as I’ve always done. It does mean, though, that I will have the drive of some very experienced agents knocking on doors in places I would otherwise not be able to reach; not only in London but worldwide.

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James Hancock, Jon Cockley and Tom Robinson will run the agency, drawing on their extensive experience in the creative fields.

 
You can check out the new site at www.hancockandhandsome.com and also their talented illustrators at www.handsomefrank.com 
 
It is such a great honour to be asked to join this agency alongside a set of outstanding photographers.
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