Jodi Hinds Food Photographer

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Dessert

33 images Created 4 Feb 2020

Sweet, dessert, cakes and petit fours photographed by Jodi Hinds, Food Photographer London
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  • 220526_LeGavroche_PistachioChocolate...jpg
  • 210423_ScottsMayfair_YellowDessert_0...jpg
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  • 220916_Akoko_Adrian_Dessert_021.jpg
  • 220916_Akoko_Adrian_Dessert_067.jpg
  • 220916_Akoko_PetitFours_041.jpg
  • 221012_Caractere_PecanPraline_01.jpg
  • 220428_Ormer_PreDessert_53.jpg
  • 220803_Ormer_Chocolate_34.jpg
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  • Montagu Arms Chef Matt Whitfield created malt beer ice-cream with caramelised pecan.
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  • The Cross at Kenilworth - gained a Michelin star in the first 6 months under chef Andreas Antona and Chef Adam Bennett. This is a dessert of fig and honey
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  • Banana Tatin dessert at Notting Hill's restaurant by Emily Roux
    190328_Caractere_Banana_Tatin_19.jpg
  • Chocolate torte with caramelised hazelnut and fondant at Corrigan's Restaurant, Mayfair London
    Chocolate_08.jpg
  • 210822_Straits_Coffee_79.jpg
  • 220428_Ormer_PetitFours_10.jpg
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  • Chef Mike Reid developed a version of snickers dessert at Martin Williams' M Restaurant.
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  • Apple layered tart by Roux Scholar and Bocuse d'Or former candidate, André Garrett
    L22.jpg
  • Simpson's Restaurant created a Rum Baba with team Luke Tipping and owner Andreas Antona
    190409_Simpsons_RumBaba_012.jpg
  • Apricot dessert served three ways by Bocuse d'Or UK candidate Simon Hulstone
    180830_TheElephant_Apricot_10.jpg
  • Shot at the Montagu Arms Hotel with Matt Whitfield
    190805_MontaguArms_BerryTart_029.jpg
  • Rhubarb and Custard dessert with dry ice taken for the Bocuse d'Or fundraising dinner
    200208_Bocuse_TrueFoods_TS_RhubarbCu...jpg
  • Shot for Salvo italian food distribution company
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  • Home House Chelsea Flower Show 2018
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  • Sticky toffee pudding
    170307_Homehouse_StickyToffee_05.jpg
  • 200914_LeGavroche_PassionFruitSouffl...jpg
  • 190225_MontaguArms_Canapes_51.jpg
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