Roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu

Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett

Filename

190806_LukeSelby_MortimerHouse_Lobster_13.jpg

Copyright

Jodi Hinds

Image Size

4000x2667 / 3.8MB

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Contained in galleries

Fine Dining