Jodi Hinds Food Photographer

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Roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu

Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett

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190806_LukeSelby_MortimerHouse_Lobster_13.jpg
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Jodi Hinds
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Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett