Jodi Hinds Food Photographer

Show Navigation
  • Portfolio
  • About
  • Great People I Work With
  • Instagram
  • Contact

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 6 images found }

Loading ()...

  • Apricot dessert served three ways by Bocuse d'Or UK candidate Simon Hulstone
    180830_TheElephant_Apricot_10.jpg
  • Rhubarb and Custard dessert with dry ice taken for the Bocuse d'Or fundraising dinner
    200208_Bocuse_TrueFoods_TS_RhubarbCu...jpg
  • Raspberry dessert by Michelin starred chef Adam Bennett at  The Cross, kenilworth with Andreas Antona
    TheCross_Raspberry_05.jpg
  • shot with food stylist Ugo, fresh rhubarb at The Cross at Kenilworth Restaurant with chef Adam Bennett, Bocuse d'Or UK candidate
    L06.jpg
  • The Cross at Kenilworth - gained a Michelin star in the first 6 months under chef Andreas Antona and Chef Adam Bennett. This is a dessert of fig and honey
    TheCross_Fig_15 copy.jpg
  • Michel Roux Jr outside his restaurant - 2 Michelin starred Le Gavroche
    L32_R.jpg
  • Facebook
  • Twitter
x