Jodi Hinds Food Photographer

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  • Simpson's Restaurant created a Rum Baba with team Luke Tipping and owner Andreas Antona
    190409_Simpsons_RumBaba_012.jpg
  • raw energy bars and bites for the Flexology Studio
    191011_Flexology_RawCakes_06.jpg
  • Matcha bites for FLexology Studio
    191011_Flexology_MatchaMint_18.jpg
  • Apple layered tart by Roux Scholar and Bocuse d'Or former candidate, André Garrett
    L22.jpg
  • Taken at Caractere restaurant in Notting Hill London by Chef Emily Roux
    190328_Caractere_Banana_Tatin_19 cop...jpg
  • Styled by Amy Kinnear and shot for CurraNZ brand - blackcurrant muffins
    180907_Curranz_13_Muffin_16.jpg
  • Bloomsbury Publishing & Telegraph Food
    L30.jpg
  • Caractère by Emily Roux and Diego Ferrari rhubarb dessert
    Rhubarb by Emily Roux
  • Created by Chef Matt Whitfield of the Montagu Arms Hotel
    190225_MontaguArms_PetitFours_39.jpg
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