Jodi Hinds Food Photographer

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  • Jodi Hinds Food Photographer for Bloomsbury Press
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  • Taken for Telegraph Food with Lello Favuzzi at L'Anima
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  • Chocolate torte with caramelised hazelnut and fondant at Corrigan's Restaurant, Mayfair London
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  • Roux Scholarship moment of Sat Bains with Brian Turner
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  • shot with food stylist Ugo, fresh rhubarb at The Cross at Kenilworth Restaurant with chef Adam Bennett, Bocuse d'Or UK candidate
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  • Corinthia Hotel London
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  • Bloomsbury Publishing & Telegraph Food
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  • Chef Simon Rogan prepping food in his experimental kitchen Aulis in L'Enclume
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  • Shot for Salvo italian food distribution company
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  • Chef Simon Rogan prepping food in his experimental kitchen Aulis in L'Enclume
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  • Taken at Caractere restaurant in Notting Hill London by Chef Emily Roux
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  • Sticky toffee pudding
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  • Field&Flower
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  • Field&Flower
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  • Made by chef Mike Reid
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  • 08-GBC_SD_ShoulderLamb_19 1.jpg
  • Emily Roux, daughter of Michel Roux Jnr, cooking in her own kitchen at Caractere
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  • Apple layered tart by Roux Scholar and Bocuse d'Or former candidate, André Garrett
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  • Chocolate ganache cake taken for Lakeland Anniversary cook book
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  • 181016_Gaucho_SearedScallops_28.jpg
  • Absolute Press Publishing Delicious Gifts with Rob Kirby
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  • M Restaurants
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  • Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett
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  • Lakeland 50th anniversary celebrated with cakes from customers
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  • The Elephant Restaurant in Torquay
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  • cherry sauce, soured cherries, caramel, spun sugar, meringue, floating islands
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  • 181122_Londrino_MylorPrawns_057.jpg
  • Simpsons Cod.jpg
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  • Trifle jelly shot with Hains Daniels group for Hartley's jelly
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  • Shot at JJ Goodman's latest cocktail bar Covent Garden Social Club
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  • Pistachio ice-cream distributed by Salvo 1968
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  • Pixie Agency
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  • Chewton Glen Anniversary Book
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  • Andy Blas
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  • 181130_SpecialEventTable_Scallop_16.jpg
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  • chef Rob Kirby of Lexington catering created a beautiful cookbook Delicious Gifts.  These are boaster stack cookies with caramelised hazelnut cookes
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  • Two cocktails called Flaming Ogil and Heavy Artiller shot in the bar at Jeff Wayne's The War of the Worlds Experience
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  • Bocuse d'Or Fundraising dinner, chef Alexandra grates truffles over Simon Rogan's bread tart starter
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  • 200114_PalmBeach_DelhiButterChicken_...jpg
  • M Chefs.jpg
  • Delicious Gifts book with Bloomsbury Publishing and chef Rob Kirby. Popcorn cookies.
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  • L04-2.jpg
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  • 170815_TDTMM_Iain_429.jpg
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  • edamame and sweetcorn
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  • Londrino chef making bread
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  • Chef Simon Rogan, celebrating his arrival as Bocuse d'Or President.
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  • A conversation with former head chef of Le Gavroche, Steven Doherty with founder Albert Roux, OBE
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  • Kaffir limes used by Kristian Curtis
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  • The Cross at Kenilworth - gained a Michelin star in the first 6 months under chef Andreas Antona and Chef Adam Bennett. This is a dessert of fig and honey
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  • The National Gallery Dining room is an iconic space and guests are welcomed to brunch and lunches - here's some blueberry pancakes.
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  • Ready Steady Cook presenter Mike Reid behind the scenes at M Restaurant
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  • Michel Roux Jr outside his restaurant - 2 Michelin starred Le Gavroche
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  • Styled by Amy Kinnear and shot for CurraNZ brand - blackcurrant muffins
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  • asparagus wrapped in bacon dipped in soft boiled egg
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  • 079_Mains_Monkfish_19.jpg
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  • Raspberry dessert by Michelin starred chef Adam Bennett at  The Cross, kenilworth with Andreas Antona
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  • Simon Hulstone's restaurant, The Elephant in Torquat
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  • HomeHouse private members club squid tagliatelle
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  • Nestle Chef Professional
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  • Chef Mike Reid developed a version of snickers dessert at Martin Williams' M Restaurant.
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  • Chef frying prawns on a hot teppanyaki grill in the heart of Mayfair
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  • Pack shots for Mallow and Marsh branding - different flavoured marshmallows
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  • Shot for Seasoned by Chef Magazine with pastry chef Andy Blass and his chocolate making. Chocolate popsicles with fudge and dried raspberry
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  • Mackerel Tartare_17.jpg
  • Mike Reid Chef
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  • Michel Roux Jr
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  • Mike Reid Chef preparing steak
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  • Fucina Restaurant
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