Jodi Hinds Food Photographer

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  • Chef Simon Rogan prepping food in his experimental kitchen Aulis in L'Enclume
    200228_SimonRoganBocuse_Fullers_036.jpg
  • Shot for Salvo italian food distribution company
    191111_SalvoIceCream_CherryMeringue_...jpg
  • Chef Simon Rogan prepping food in his experimental kitchen Aulis in L'Enclume
    200228_SimonRoganBocuse_Fullers_247.jpg
  • Simpson's Restaurant created a Rum Baba with team Luke Tipping and owner Andreas Antona
    190409_Simpsons_RumBaba_012.jpg
  • Taken for Telegraph Food with Lello Favuzzi at L'Anima
    PannaCotta_030.jpg
  • raw energy bars and bites for the Flexology Studio
    191011_Flexology_RawCakes_06.jpg
  • Matcha bites for FLexology Studio
    191011_Flexology_MatchaMint_18.jpg
  • 190712_LukeSelby_Ruinart_Cheese_03 c...jpg
  • Montagu Arms Chef Matt Whitfield created malt beer ice-cream with caramelised pecan.
    190225_MontaguArms_Malt_24.jpg
  • Bloomsbury Publishing & Telegraph Food
    L30.jpg
  • Taken at Caractere restaurant in Notting Hill London by Chef Emily Roux
    190328_Caractere_Banana_Tatin_19 cop...jpg
  • Created by Chef Matt Whitfield of the Montagu Arms Hotel
    190225_MontaguArms_PetitFours_39.jpg
  • fresh orchard plums
    190925_Bocuse_Pensons_Produce_12.jpg
  • Bocuse d'Or UK candidates Chef Tom Phillips, and commis Chef Nathan Lane
    190112_BocusePlatter_Capture_478-2.jpg
  • 190326_SavageValley_CrabSlider_11.jpg
  • 200208_Bocuse_TrueFoods_TS_Rabbit_06.jpg
  • 191031_TerraTerraChristmas_BrandyAma...jpg
  • 190827_NationalCafe_SmokedSalmon_026.jpg
  • Jodi Hinds Food Photographer for Bloomsbury Press
    Holi_Group 1 Chaats_21_F1.jpg
  • 191029_FortyFive_ColdMeza_13.jpg
  • Cod, Oyster, Dill
    190925_Bocuse_Pensons_CodOysterDill_...jpg
  • 190423_LukeSelby_034 1-2.jpg
  • 190318_RoganicBocuse_SimonRogan_Beef...jpg
  • shot with food stylist Ugo, fresh rhubarb at The Cross at Kenilworth Restaurant with chef Adam Bennett, Bocuse d'Or UK candidate
    L06.jpg
  • 170405_Corrigans_Langoustine_08 copy.jpg
  • Roux Scholar award winning Chef, Luke Selby at Restaurant Hide
    190423_LukeSelby_032 1-2.jpg
  • 190307_Gaucho_Lunch_052.jpg
  • Rhubarb and Custard dessert with dry ice taken for the Bocuse d'Or fundraising dinner
    200208_Bocuse_TrueFoods_TS_RhubarbCu...jpg
  • Outside his restaurant, Kanishka in Mayfair this is Chef Atul Kotchhar,
    191023_Kanishka_Portraits_419.jpg
  • The joy of the raclette - melted cheese scraped onto garlic potatoes served on a mountainside. Chefs at the Double Tree by Hilton, Savage Garden
    190910_Savage_Raclette_94.jpg
  • Shot at the Montagu Arms Hotel with Matt Whitfield
    190805_MontaguArms_BerryTart_029.jpg
  • FamzBurgers.jpg
  • Kanishka Dishes.jpg
  • tartlet
    200228_TrueFoods_AW_01_CodTartFennel...jpg
  • Asparagus dish created by André Garrett at The Corinthia
    Corinthia_Asparagus_18.jpg
  • 191217_TheMandrake_516.jpg
  • damsons grown in the orchard
    190925_Bocuse_Pensons_Produce_58 1.jpg
  • 190617_MRestaurant_IbericoPork_12.jpg
  • truffle tartlet
    190318_RoganicBocuse_TomPhillips_Tru...jpg
  • 190201_Kanishka_Duck_035.jpg
  • Roux Scholar award winning Chef, Luke Selby at Restaurant Hide
    190423_LukeSelby_009 1-2.jpg
  • 190225_MontaguArms_Canapes_51.jpg
  • 200208_Bocuse_TrueFoods_TS_CodViolet...jpg
  • 190930_BocouseNational_Documentary_2...jpg
  • 191120_FieldFlower_SingleSirloinStea...jpg
  • IngredientsBoxdChef.jpg
  • 190225_MontaguArms_Turbot_25.jpg
  • 200208_Bocuse_TrueFoods_TS_Langousti...jpg
  • 200208_Bocuse_TrueFoods_TS_DuckBeetr...jpg
  • venison tartare
    Corinthia_VenisonTartare_37.jpg
  • 200208_Bocuse_TrueFoods_TS_PeaTart_0...jpg
  • Corinthia_Ingredients_18.jpg
  • 190925_Bocuse_Pensons_PoachedCod_20.jpg
  • 190725_BoxdChef_CocodiPaimpol_25.jpg
  • Home House Chelsea Flower Show 2018
    180514_HomeHouse_HHLollies_027.jpg
  • Absolute Press Publishing Delicious Gifts with Rob Kirby
    AppleSauce_30.jpg
  • Pack shots for Mallow and Marsh branding - different flavoured marshmallows
    Mallow&MarshGuidelinesv8a-20180626(P...psd
  • Home House Chelsea Flower Show 2018
    180514_HomeHouse_HHLollies_067.jpg
  • Chewton Glen Anniversary Book
    16-ChewtonFood-286 1.jpg
  • M Restaurant
    180501_MRestaurant_Chefs_073 layout.jpg
  • Delicious Gifts book with Bloomsbury Publishing and chef Rob Kirby. Popcorn cookies.
    ChewtonFood-264 copy.jpg
  • Zuaya Restaurant for Roche Communications
    180629_Zuaya_MoussedeGuava_69.jpg
  • 180618_Outlaws_Hake_03.jpg
  • Apple layered tart by Roux Scholar and Bocuse d'Or former candidate, André Garrett
    L22.jpg
  • Sticky toffee pudding
    170307_Homehouse_StickyToffee_05.jpg
  • Styled by Amy Kinnear and shot for CurraNZ brand - blackcurrant muffins
    180907_Curranz_13_Muffin_16.jpg
  • Emily Roux, daughter of Michel Roux Jnr, cooking in her own kitchen at Caractere
    SeasonedbyChefs_EmilyRoux_096 1.jpg
  • Chocolate ganache cake taken for Lakeland Anniversary cook book
    L17_R b.jpg
  • 170815_TDTMM_Iain_504.jpg
  • Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett
    190806_LukeSelby_MortimerHouse_Lobst...jpg
  • Caractère by Emily Roux and Diego Ferrari rhubarb dessert
    Rhubarb by Emily Roux
  • Lakeland 50th anniversary celebrated with cakes from customers
    L12_R.jpg
  • Made by chef Mike Reid
    L14.jpg
  • The Elephant Restaurant in Torquay
    180830_TheElephant_Crab_19.jpg
  • 08-GBC_SD_ShoulderLamb_19 1.jpg
  • 181122_Londrino_MylorPrawns_057.jpg
  • cherry sauce, soured cherries, caramel, spun sugar, meringue, floating islands
    190806_LukeSelby_MortimerHouse_Float...jpg
  • Trifle jelly shot with Hains Daniels group for Hartley's jelly
    14-copy.jpg
  • Pistachio ice-cream distributed by Salvo 1968
    191111_SalvoIceCream_Pistachio_002.jpg
  • Vegetables_Selection2_25_2 copy.jpg
  • Simpsons Cod.jpg
  • 181130_SpecialEventTable_Langoustine...jpg
  • L04.jpg
  • Shot at JJ Goodman's latest cocktail bar Covent Garden Social Club
    L18L.jpg
  • L02_R.jpg
  • 181016_Gaucho_SearedScallops_28.jpg
  • M Chefs.jpg
  • 170815_TDTMM_Iain_429.jpg
  • 170815_TDTMM_Iain_333.jpg
  • 181130_SpecialEventTable_Scallop_16.jpg
  • 170608_Fucina_Ingredients_Tomato_18_...jpg
  • pigs cheek_21.tif
  • chef Rob Kirby of Lexington catering created a beautiful cookbook Delicious Gifts.  These are boaster stack cookies with caramelised hazelnut cookes
    BoasterStacks_30-copy.jpg
  • M Restaurants
    170404_MRestaurant_Buratta_09-copy.jpg
  • Two cocktails called Flaming Ogil and Heavy Artiller shot in the bar at Jeff Wayne's The War of the Worlds Experience
    L06.jpg
  • Bocuse d'Or Fundraising dinner, chef Alexandra grates truffles over Simon Rogan's bread tart starter
    L05L.jpg
  • Londrino chef making bread
    L02.jpg
  • Chef Simon Rogan, celebrating his arrival as Bocuse d'Or President.
    180820_SimonRogan_Bocuse_027 copy-2.jpg
  • A conversation with former head chef of Le Gavroche, Steven Doherty with founder Albert Roux, OBE
    StevenDoherty-0926.jpg
  • Kaffir limes used by Kristian Curtis
    181127_TheTable_Ingredient_22.jpg
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