Jodi Hinds Food Photographer

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  • Shot for Salvo italian food distribution company
    191111_SalvoIceCream_CherryMeringue_...jpg
  • Taken for Telegraph Food with Lello Favuzzi at L'Anima
    PannaCotta_030.jpg
  • fresh orchard plums
    190925_Bocuse_Pensons_Produce_12.jpg
  • shot with food stylist Ugo, fresh rhubarb at The Cross at Kenilworth Restaurant with chef Adam Bennett, Bocuse d'Or UK candidate
    L06.jpg
  • Rhubarb and Custard dessert with dry ice taken for the Bocuse d'Or fundraising dinner
    200208_Bocuse_TrueFoods_TS_RhubarbCu...jpg
  • Home House Chelsea Flower Show 2018
    180514_HomeHouse_HHLollies_027.jpg
  • Bloomsbury Publishing & Telegraph Food
    L30.jpg
  • Home House Chelsea Flower Show 2018
    180514_HomeHouse_HHLollies_067.jpg
  • damsons grown in the orchard
    190925_Bocuse_Pensons_Produce_58 1.jpg
  • Styled by Amy Kinnear and shot for CurraNZ brand - blackcurrant muffins
    180907_Curranz_13_Muffin_16.jpg
  • Sticky toffee pudding
    170307_Homehouse_StickyToffee_05.jpg
  • Chocolate ganache cake taken for Lakeland Anniversary cook book
    L17_R b.jpg
  • Absolute Press Publishing Delicious Gifts with Rob Kirby
    AppleSauce_30.jpg
  • Lakeland 50th anniversary celebrated with cakes from customers
    L12_R.jpg
  • Chewton Glen Anniversary Book
    16-ChewtonFood-286 1.jpg
  • Trifle jelly shot with Hains Daniels group for Hartley's jelly
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  • Delicious Gifts book with Bloomsbury Publishing and chef Rob Kirby. Popcorn cookies.
    ChewtonFood-264 copy.jpg
  • Kaffir limes used by Kristian Curtis
    181127_TheTable_Ingredient_22.jpg
  • The Cross at Kenilworth - gained a Michelin star in the first 6 months under chef Andreas Antona and Chef Adam Bennett. This is a dessert of fig and honey
    TheCross_Fig_15 copy.jpg
  • chef Rob Kirby of Lexington catering created a beautiful cookbook Delicious Gifts.  These are boaster stack cookies with caramelised hazelnut cookes
    BoasterStacks_30-copy.jpg
  • Chocolate torte with caramelised hazelnut and fondant at Corrigan's Restaurant, Mayfair London
    Chocolate_08.jpg
  • Raspberry dessert by Michelin starred chef Adam Bennett at  The Cross, kenilworth with Andreas Antona
    TheCross_Raspberry_05.jpg
  • The National Gallery Dining room is an iconic space and guests are welcomed to brunch and lunches - here's some blueberry pancakes.
    170308_NationalGallery_ButtermilkPan...jpg
  • Pistachio ice-cream distributed by Salvo 1968
    191111_SalvoIceCream_Pistachio_002.jpg
  • Chef Mike Reid developed a version of snickers dessert at Martin Williams' M Restaurant.
    181030_MRestaurants_Snickers_016.jpg
  • Pack shots for Mallow and Marsh branding - different flavoured marshmallows
    Mallow&MarshGuidelinesv8a-20180626(P...psd
  • Shot for Seasoned by Chef Magazine with pastry chef Andy Blass and his chocolate making. Chocolate popsicles with fudge and dried raspberry
    L29.jpg
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