Jodi Hinds Food Photographer

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  • Pistachio ice-cream distributed by Salvo 1968
    191111_SalvoIceCream_Pistachio_002.jpg
  • Montagu Arms Chef Matt Whitfield created malt beer ice-cream with caramelised pecan.
    190225_MontaguArms_Malt_24.jpg
  • Shot for Salvo italian food distribution company
    191111_SalvoIceCream_CherryMeringue_...jpg
  • Home House Chelsea Flower Show 2018
    180514_HomeHouse_HHLollies_027.jpg
  • Simpson's Restaurant created a Rum Baba with team Luke Tipping and owner Andreas Antona
    190409_Simpsons_RumBaba_012.jpg
  • Shot at the Montagu Arms Hotel with Matt Whitfield
    190805_MontaguArms_BerryTart_029.jpg
  • Home House Chelsea Flower Show 2018
    180514_HomeHouse_HHLollies_067.jpg
  • Chewton Glen Anniversary Book
    16-ChewtonFood-286 1.jpg
  • The Cross at Kenilworth - gained a Michelin star in the first 6 months under chef Andreas Antona and Chef Adam Bennett. This is a dessert of fig and honey
    TheCross_Fig_15 copy.jpg
  • Raspberry dessert by Michelin starred chef Adam Bennett at  The Cross, kenilworth with Andreas Antona
    TheCross_Raspberry_05.jpg
  • Apple layered tart by Roux Scholar and Bocuse d'Or former candidate, André Garrett
    L22.jpg
  • Banana Tatin dessert at Notting Hill's restaurant by Emily Roux
    190328_Caractere_Banana_Tatin_19.jpg
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