Jodi Hinds Food Photographer

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  • Emily Roux, daughter of Michel Roux Jnr, cooking in her own kitchen at Caractere
    SeasonedbyChefs_EmilyRoux_096 1.jpg
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  • Bocuse d'Or UK candidates Chef Tom Phillips, and commis Chef Nathan Lane
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  • Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett
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  • 181122_Londrino_MylorPrawns_057.jpg
  • Chef Simon Rogan prepping food in his experimental kitchen Aulis in L'Enclume
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  • Shot at JJ Goodman's latest cocktail bar Covent Garden Social Club
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  • Two cocktails called Flaming Ogil and Heavy Artiller shot in the bar at Jeff Wayne's The War of the Worlds Experience
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  • Bocuse d'Or Fundraising dinner, chef Alexandra grates truffles over Simon Rogan's bread tart starter
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  • Roux Scholar award winning Chef, Luke Selby at Restaurant Hide
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  • Londrino chef making bread
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  • Outside his restaurant, Kanishka in Mayfair this is Chef Atul Kotchhar,
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  • Chef Simon Rogan, celebrating his arrival as Bocuse d'Or President.
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  • A conversation with former head chef of Le Gavroche, Steven Doherty with founder Albert Roux, OBE
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  • The joy of the raclette - melted cheese scraped onto garlic potatoes served on a mountainside. Chefs at the Double Tree by Hilton, Savage Garden
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  • Ready Steady Cook presenter Mike Reid behind the scenes at M Restaurant
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  • Michel Roux Jr outside his restaurant - 2 Michelin starred Le Gavroche
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  • Roux Scholarship moment of Sat Bains with Brian Turner
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  • M Restaurant
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  • Nestle Chef Professional
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  • Chef Simon Rogan prepping food in his experimental kitchen Aulis in L'Enclume
    200228_SimonRoganBocuse_Fullers_247.jpg
  • Chef frying prawns on a hot teppanyaki grill in the heart of Mayfair
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  • Michel Roux Jr
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  • Mike Reid Chef preparing steak
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  • Roux Scholar award winning Chef, Luke Selby at Restaurant Hide
    190423_LukeSelby_009 1-2.jpg
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