Jodi Hinds Food Photographer

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  • Caractère by Emily Roux and Diego Ferrari rhubarb dessert
    Rhubarb by Emily Roux
  • Rhubarb and Custard dessert with dry ice taken for the Bocuse d'Or fundraising dinner
    200208_Bocuse_TrueFoods_TS_RhubarbCu...jpg
  • shot with food stylist Ugo, fresh rhubarb at The Cross at Kenilworth Restaurant with chef Adam Bennett, Bocuse d'Or UK candidate
    L06.jpg
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