Jodi Hinds Food Photographer

Show Navigation
  • Portfolio
  • About
  • Great People I Work With
  • Instagram
  • Contact

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 13 images found }

Loading ()...

  • Emily Roux, daughter of Michel Roux Jnr, cooking in her own kitchen at Caractere
    SeasonedbyChefs_EmilyRoux_096 1.jpg
  • A conversation with former head chef of Le Gavroche, Steven Doherty with founder Albert Roux, OBE
    StevenDoherty-0926.jpg
  • Caractère by Emily Roux and Diego Ferrari rhubarb dessert
    Rhubarb by Emily Roux
  • Taken at Caractere restaurant in Notting Hill London by Chef Emily Roux
    190328_Caractere_Banana_Tatin_19 cop...jpg
  • Apple layered tart by Roux Scholar and Bocuse d'Or former candidate, André Garrett
    L22.jpg
  • cherry sauce, soured cherries, caramel, spun sugar, meringue, floating islands
    190806_LukeSelby_MortimerHouse_Float...jpg
  • Apricot dessert served three ways by Bocuse d'Or UK candidate Simon Hulstone
    180830_TheElephant_Apricot_10.jpg
  • Roux Scholarship moment of Sat Bains with Brian Turner
    170410_RouxFinals_Judging_038 1.jpg
  • Michel Roux Jr
    L20.jpg
  • Michel Roux Jr outside his restaurant - 2 Michelin starred Le Gavroche
    L32_R.jpg
  • Banana Tatin dessert at Notting Hill's restaurant by Emily Roux
    190328_Caractere_Banana_Tatin_19.jpg
  • Roux Scholar award winning Chef, Luke Selby at Restaurant Hide
    190423_LukeSelby_032 1-2.jpg
  • Roux Scholar award winning Chef, Luke Selby at Restaurant Hide
    190423_LukeSelby_009 1-2.jpg
  • Facebook
  • Twitter
x